造物工厂 第五季
年份：2019
地区：英国
上映：2019-07-30(英国)
评分：0.0 分
播放：18 次
更新：2020年08月16日
导演：
编剧：
主演：格雷格·瓦雷斯|Cherry Healey|露丝·戈茨
分类：纪录片
剧情介绍
Gregg Wallace and Cherry Healey get exclusive access to some of the biggest factories, to follow the relentless 24-hour production line s that produce our favourite products.
1.Cherry Bakewells
Gregg is at a huge factory in Stoke-on-Trent where they make 250,000 Cherry Bakewell tarts a day. Cherry learns how to avoid a soggy bottom when baking. Ruth sniffs out the origins of frangipane.
2.Wax Jackets
Gregg is at a clothing factory in South Shields where they make 650 wax jackets a day. Cherry learns about the science of staying dry. Ruth investigates the fishy history of waxed jackets.
3.Croissants
Gregg is in France at an enormous croissant factory where they produce 336,000 flaky pastries a day. Cherry tests the best way to eat a croissant. Ruth is in Paris to investigate the Austrian origins of the croissant.
4.Mattresses
Gregg visits a mattress factory in Leeds that 600 beds a day. Cherry learns whether there are benefits to taking an afternoon nap. Ruth investigates the origins of the modern mattress.
5.Xmas Party Food
Gregg visits a factory that produces 200,000 canapes every 24 hours. Cherry discovers the perfect way to cook a turkey and visits a candle maker. Ruth learns the origins of Christmas traditions.
6.Pasties
The documentary series returns with Gregg visiting a huge bakery in Cornwall that makes 180,000 Cornish pasties a day. Cherry explores the wonderful world of the onion and Ruth debunks some common Cornish pasty myths.
7.Pots and Pans
Gregg visits an enormous foundry in northern France that produces a cast iron pot every five seconds. Cherry visits an iron ore mine in South Africa and Ruth learns how one-pot cooking evolved.
8.Soup
Gregg visits an enormous factory, which produces two million tins of soup a day. Cherry compares the vitamin content of fresh and frozen vegetables. Ruth cooks an early soup and learns about the first soup kitchen.
9.Liqueurs
Gregg is in Ireland at a factory producing 450,000 bottles of cream liqueur a day. Cherry is at a plant where 85% of Ireland's bottles and jars are recycled. Ruth learns about the spiritual origins of liqueurs.
10.Cereal Bars
Gregg is in Essex, visiting a factory that produces 400,000 fruit and nut filled treats a day. Cherry is helping with the macadamia harvest in South Africa. Ruth learns about the origins of Kendal Mint Cake.
1.Cherry Bakewells
Gregg is at a huge factory in Stoke-on-Trent where they make 250,000 Cherry Bakewell tarts a day. Cherry learns how to avoid a soggy bottom when baking. Ruth sniffs out the origins of frangipane.
2.Wax Jackets
Gregg is at a clothing factory in South Shields where they make 650 wax jackets a day. Cherry learns about the science of staying dry. Ruth investigates the fishy history of waxed jackets.
3.Croissants
Gregg is in France at an enormous croissant factory where they produce 336,000 flaky pastries a day. Cherry tests the best way to eat a croissant. Ruth is in Paris to investigate the Austrian origins of the croissant.
4.Mattresses
Gregg visits a mattress factory in Leeds that 600 beds a day. Cherry learns whether there are benefits to taking an afternoon nap. Ruth investigates the origins of the modern mattress.
5.Xmas Party Food
Gregg visits a factory that produces 200,000 canapes every 24 hours. Cherry discovers the perfect way to cook a turkey and visits a candle maker. Ruth learns the origins of Christmas traditions.
6.Pasties
The documentary series returns with Gregg visiting a huge bakery in Cornwall that makes 180,000 Cornish pasties a day. Cherry explores the wonderful world of the onion and Ruth debunks some common Cornish pasty myths.
7.Pots and Pans
Gregg visits an enormous foundry in northern France that produces a cast iron pot every five seconds. Cherry visits an iron ore mine in South Africa and Ruth learns how one-pot cooking evolved.
8.Soup
Gregg visits an enormous factory, which produces two million tins of soup a day. Cherry compares the vitamin content of fresh and frozen vegetables. Ruth cooks an early soup and learns about the first soup kitchen.
9.Liqueurs
Gregg is in Ireland at a factory producing 450,000 bottles of cream liqueur a day. Cherry is at a plant where 85% of Ireland's bottles and jars are recycled. Ruth learns about the spiritual origins of liqueurs.
10.Cereal Bars
Gregg is in Essex, visiting a factory that produces 400,000 fruit and nut filled treats a day. Cherry is helping with the macadamia harvest in South Africa. Ruth learns about the origins of Kendal Mint Cake.
我要评论
登录后参与评论